5-Course Degustation Menu with Recommended Wines

  • Teriyaki Tuna with Radish Salad, Fava Beans Purée and Red Beet Gel
  • Riesling QbA trocken Dr.Bürklin-Wolf, Německo (0,14 l)
  • PHO BO
  • Sorbet
  • Roasted Halibut with Purple Potatoes, Wasabi and Vegetable Sauté
  • Chardonnay sur-lie, Piálek & Jäger, Czech Rep. (0,14 l)
  • Siddharta Chocolate Dessert with Fruit, Vanilla Ice Cream and Hot Forest Berries Sauce
  • Dow’s Old Tawny 10 Years Port (0,08 l)
Per person

1.690 CZK

  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish