6. 11. 2017 – 26. 11. 2017

Starters (á 150 CZK)

  • Goose Rillettes with Fig and Roasted Rye Bread (1)
  • Roasted Peppers Filled with Cream Cheese and Salad (7)
  • Tuna Tartar with Avocado and Vegetable Chips (4,9)

Soups (á 95 CZK)

  • Goose Kaldoun with Liver Balls (1,7,9)
  • Bean Ribollita with Home Made Veal Sausage (9)

Main Courses (á 320 CZK)

  • Wholemeal Pasta with Sea Food, Tomatoes and Fresh Basil
  • Confit Goose Leg with Stewed Red Cabbage and Potato Pancakes (1,4)
  • Pork Tenderloin Wellington with Chestnut Purée, Roasted Pumpkin and Truffle Sauce (4,7,9,11,13)

Desserts (á 120 CZK)

  • Pineapple Ravioli with Vanilla Mascarpone and Raspberries (7)
  • Blueberry Panna Cotta (7)


Arrange your own 3 Course Menu for 450 CZK.

(Our 3 Course lunch menu is unapplicable with other discount offers)


Special Wine Offer

  • Palava, sweet, Arte Vini, Czech Rep. 130 CZK/0,14l
  • Valpolicella Superiore Ripasso, Tommaso Bussola, Italy 160 CZK/0,14l
  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish