22. 10. 2018 – 26. 10. 2018
11:30 - 15:00, Monday - Friday

 

Starters (á 150 CZK)

  • Foie Gras Terina with Rhubarb and Butter Brioche (1,3,7)
  • Fried Prawns in Tempura, Spicy Sauce (2,3,7)

Soups (á 95 CZK)

  • Chicken Consommé (7,8,9)

Main Courses (á 320 CZK)

  • Trout Fillet with Pea Risotto, Glazed Vegetables (11)
  • Duck Stir-Fry, Jasmine Rice (1,3,7)
  • Beef Burger with Avocado, Cheese and Onion Rings (1,4,6,7)

Desserts (á 120 CZK)

  • Apple Pie with Vanilla Cream (1,7,8)
  • Selection of Fruit Sorbets

Arrange your own 3 Course Menu for 450 CZK.

(Our 3 Course lunch menu is inapplicable with other discount offers)

  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish