11.02. - 22.02.2019
11:30 - 15:30, Monday - Friday

Starters (á 150 CZK)

  • Smoked Trout with Dill Dip and Marinated Red Beet (4,7)
  • Gratinated Goat Cheese with Mixed Leaf Salad (7,8)
  • Home Made Tomato Bruschetta Bread with Olive Tapenade and Grilled Champignons (1,7)

Soups (á 95 CZK)

  • Oyster Mushroom Soup (7,9)

Main Courses (á 320 CZK)

  • Roasted Pikeperch with Nut Butter, Red Beet Sauce and Mashed Potatoes with Spring Onion (4,7,8)
  • Turkey Steak with Shiitake Mushroom and Red Lentil (1,7,9)
  • South American Meat Flank Steak with Madeira Sauce and Batata Potatoes Purée (1,7,9)
  • Bolete Mushroom Risotto with Rocket (1,7,9)

Desserts (á 120 CZK)

  • Cranberry Cake with White Chocolate (1,3,7)
  • Apple Pie with Caramel (1,3,7)
  • Home Made Pancakes with Forest Berries and Cottage Cheese (1,3,7)

Special wine offer for a main course – 119 Kč/0,14l,

  • Sauvignon Les Fumées Blanches, F. Lurton, France
  • Bordeaux, Chateau de Laborde, France
  • Merlot Rosé, Víno Hort, Czech republic

Arrange your own 3 Course Menu for 450 CZK.

(Our 3 Course lunch menu is inapplicable with other discount offers)

  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish