29. 5. 2018 – 17. 6. 2018
11:30 - 15:00

 

Starters (á 150 CZK)

  • Tuna Tartar with Avocado, Chilli Mayonnaise and Sprouts Salad (4,7)
  • Spicy Noodle Salad with Papaya and Cashes Nuts (8)
  • Foie Gras Terrine with Apricot Chutney and Truffle Glazé

Soups (á 95 CZK)

  • Green Asparagus Cream with Croutons (1,3,7)

Main Courses (á 320 CZK)

  • Fish & Chips, Tartar Sauce (1,3,4,7)
  • Roasted Duck Breast with Cauliflower Cream Risotto and Confit Shallots (7)
  • Grilled Beef Flank Steak with Butter Asparagus, Gratinated Potatoes and Hollandaise Sauce (3,7)
  • Lasagne with Oyster Mushroom, Spinach and Tomato Sauce (1,3,7)

Desserts (á 120 CZK)

  • Vanilla Mascarpone with Mango and Mint (7)
  • Selection of Fruit Sorbets

 

Arrange your own 3 Course Menu for 450 CZK.

(Our 3 Course lunch menu is inapplicable with other discount offers)

  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish