Lunch Menu

ASIAN FUSION MENU

Monday – Sunday: 11.30 – 4.00 pm

STARTERS

Mango Salad with Soy Sprouts, Cucumber and Sesame (6, 11) 168 CZK
Shrimp Tempura with Chicory Leaves and Lime Aioli (1, 2, 3, 7, 11) 248 CZK
Chicken Gyoza Dumplings with Grilled Bok Choy, Sweet Chili
Sauce and Coriander (1, 3, 4, 6, 11) 178 CZK

SOUPS

Tom Yum with Shrimps (2, 4, 6, 11) 158 CZK
Indian Soup of Red Lentils and Tomatoes (7) 128 CZK

MAIN COURSES

Duck Rendang with Turmeric Rice
and Coconut-Pandan Pancake (1, 3, 4, 11) 348 CZK
Indonesian Lamb Satay with Peanut Sauce
and Jasmine Rice (5, 6) 348 CZK
Peking Pork Belly with Poached Bok Choy
and Enoki Mushrooms (6, 11) 268 CZK
Udon Noodles with Grilled Shitake
Mushrooms and Broccoli Sprinkled with
Roasted Cashew Nuts (1, 3, 6, 8, 11) 258 CZK

DessertS

Cheesecake with Passion Fruit Sorbet (1,3,7) 138 CZK
Pancakes with Mango and Coconut Ice Cream (1,3,7) 178 CZK

1. Wheat products containing gluten
2. Crustaceans and Products made of Crustaceans
3. Eggs and Products made of Eggs
4. Fish and Products made of Fish
5. Peanuts and Products made of Peanuts
6. Soya Beens and Products made of Soya
7. Milk and Products made of Milk
8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
9. Celery and Products made of Celery
10. Mustard and Products made of Mustard
11. Sesame Seeds and Products made of Sesame Seeds
12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
13. Lupines and Products made of Lupine
14. Shellfish and Products made of Shellfish